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Pulled the trigger!
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Soonerpop
Sorry for being gone from the forums for a bit. Life has been a little crazy between job, daughters' competition dance, and school. For some reason, I thought it a good idea for this old man to go get a graduate degree.
But I digress!
In short, the Kong has been awesome! I have mostly done shorter cooks but temperature management is a breeze with this thing! I have cooked a pork loin, some armadillo eggs, a pork butt, and several rounds of burgers, brats, and dogs in the past month. No issues, whatsoever.
I did have a Vision kamado prior to owning this, so I probably have the technique down for building up temp slowly in kamados. However, I have found I prefer the adjustable intake on the Kamado to the Vision Pro Series. It is simpler and has fewer possibilities for air leakage. Additionally, this thing is pretty air-tight when I shut all of the vents after a cook. My lump lasts several cooks. I do still have some tinkering to do to get the smoke flavor profile where I want it, but that's just part of the fun.
All in all, this has been an excellent buy. I'm looking forward to having a little more time in the near future to get more smoking in on this thing!
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Congrats on the new cooker! Post pics and a review once she's seen some action.
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Congrats on the new cooker, eager to hear your opinion on it.
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