I've had the Broil King Keg 2000 for a few years now and have always loved it. I can do both low and slow, and with the right lump, get it up to a screaming 900+ degrees. Not to mention how efficient it is. Sadly, it has been relegated to a lower tier in my arsenal recently.
I opened it up yesterday and noticed that it was only about 3/4 full with old, burned lump left over from last season so I decided to show it some love and burn off all of the old lump, give it a good cleaning, and recharge it with new lump.
I lit it last night at around 5:30 PM, opened both vents full, closed the lid and let it go. Checked on it around 9:00 AM this morning, and it was still running around 300 degrees.
I need to start using this more.
I opened it up yesterday and noticed that it was only about 3/4 full with old, burned lump left over from last season so I decided to show it some love and burn off all of the old lump, give it a good cleaning, and recharge it with new lump.
I lit it last night at around 5:30 PM, opened both vents full, closed the lid and let it go. Checked on it around 9:00 AM this morning, and it was still running around 300 degrees.
I need to start using this more.
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