Congrats and I believe it's more about the operator than the tool. Look forward to some outstanding cooks.
Your comment reminds me of a statement by a famous photographer when asked by a young man who brought him his photos (which were outstanding) and asked "do you think I could make better photographs if I had a better camera"? He replied, "no, but it would be a lot easier with a better camera".
A bushcraft canoeist once said, “put me in Martha Stewart’s kitchen & I’ll rustle up some grub that you will eat, It’ll be ok, edible. Turn Martha out in the boonies with a pile of wood, a grate & a pot & she is lost in more than one way. It is about technique not cost. As I frequently say it’s not the cooker but the cookie. 🕶
Comment