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Char-Griller Akorn - Stand-alone or Table?

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    Char-Griller Akorn - Stand-alone or Table?

    The two models pictured below are roughly the same price right now, and I want a Kamado to be able to cook efficiently in low winter temperatures. I'm wondering what pros and cons of each the community can think of to help me pick one.

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    I can't tell from adverts if the egg itself is exactly the same, or if they both come with the warming tray. I'm heading to Lowes this afternoon to find out.

    #2
    If the wings collapse it’s a no brainer. The Akorn is a good move for winter, a trusty little Kamado fer the cold. 🕶

    Comment


    • JGo37
      JGo37 commented
      Editing a comment
      I use my Weber Performer more than my Classic, but that's because my Performer has an SnS and my classic has the gourmet grate system with a Vortex.

    #3
    I've owned both, Table for sure. Awesome cooker you'll love it.

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    #4
    I prefer mine with the fold down shelves for easier storage, 3 wheels for easier moving, and I am going to guess more cover options since it is pretty close to a Weber-like cover. I don’t use the under smoker storage as I have a rolling cart for that.

    The pro for the table is likely more space to work with for food prep.

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      #5
      I would go with the table. I've never been a fan of wings on things like that.

      Comment


        #6
        Mine had fold down shelves and three wheels, when the wind blew it off the deck and the shelves got bent but I was able to bend them back. I found the fold down shelves worked well for my needs.

        Comment


          #7
          Also for an awesome low and slow with moisture I use BBQube Heat Deflector or the Chargriller Smokin' Stone. Again I have both one of the complaints I've read about the stone is they break. That has not been my experience, it's at least 8 years old now.and not cracked. I usually put a pan of water on it for moisture and to catch the drippings.​

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