I had a Weber forever but could never get it to maintain a 225-250 temp. I bought the SNS kettle last year. What a dream: it keeps a 250 temp or any other temp quite stable with ease. I light the chimney of full coals and leave it until hot. I get the SnS up to temp and then close the bottom vents, leave the top ones open and use the side vent to a position which keeps the temp steady. It works great for me. I really like the SnS.
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