Hey all. I have a PK360 showing up by the end of the day and I'm pretty "stoked" about it. Any advice for this new timer getting this thing off the ground. I've used Webers my whole life and have really enjoyed them, but I wanted to take this step in a new direction. Anything I need to consider re: seasoning the grill? Or is it ready to go out of the box? Any other tips? Thank you kindly.
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Club Member
- May 2017
- 1885
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Welcome to the PK360 club. Best grill and small smoker out there. Lots of threads on cooking on the grill. Nothing out there to really give you the insight on. Load up some charcoal and give er a rip. Cheers.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5028
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Nah, just unload it, add charcoal and fire that thing up. You’re gonna love it, it’s an awesome cooker, very stable in temps, and easy to use.
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