I just can’t get enough lamb. I tried Hardcore Carnivore Camo for the first time and it was actually really good.
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A Lotta Lamb
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Club Member
- May 2017
- 1847
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Ah the foiled brick. One of my most used pieces of grilling equipment. I also have a PK360. What I do for indirect on the PK is I lean a charcoal separator against the foiled brick and basically fence in my coals. It gives me more cooking surface and keeps the coals tight which is good for longer cooks.....FWIW.
I cooked up one of those lamb racks last week on the PK. Delicious. Is that a mustard/herb glaze on your rack?
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-
Club Member
- May 2017
- 1847
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
These are the coal separators I use. Bought for my weber, but work for my PK. Their short enough to clear the cooking grate.
Yeah, not a lot of surface area, but I have other equipment for that. I use my PK primarily for grilling and occasionally smoking a chuck or small butt. I probably use my PK 85% of the time.
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