I don't have a PK but this looks like a great idea and it sounds like it works well from the comments. A stainless steel drywall mudpan is used as the vortex replacement.
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Fast Eddy's Cook Shack PG 1000
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John "J R"
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Minnesota/ United States of America
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Hey, I like that. Did they drill holes in the bottom of the mud pan? I wonder if a bread pan would do the same? I have an old bread pan that I use to hold BBQ tools under my Jambo.
It fits. I drilled some holes in the bread pan. We'll see how well it works. I now have chicken wings on the menu for next week.Last edited by TripleB; April 13, 2021, 05:39 PM.
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Club Member
- Sep 2018
- 932
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I just put a chimney of charcoal on the right and cook the wings on the left. Wonderful wings cooked at 300-325 F. PK360 is the master of chicken cooks!
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