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  • fkrall
    commented on 's reply
    Thanks. Definitely not to be set up in the dining room!

  • rickgregory
    commented on 's reply
    It's a Japanese style grill, usually used for grilling yakitori and the like. Traditionally with white charcoal - https://www.saveur.com/japanese-gril...oal-binchotan/

  • FireMan
    replied
    You’ve got me really thinkin man. Like the cook.

    Leave a comment:


  • troymeister
    replied
    Way Cool!!

    Leave a comment:


  • Mark-B
    replied
    Wow, I’m watching the Amazon Prime Food Safari series episode Asian BBQ and came here to look for anyone using these type of grills. They look fun as I’ve been dabbling with my version of Bahn Mi pork rice bowls. They’ve turned out good and the family likes it. Looking for more Asian BBQ ideas. So far I’ve just used a griddle on my gasser and an indoor griddle for the pork.
    Last edited by Mark-B; February 4, 2021, 06:22 PM.

    Leave a comment:


  • mnavarre
    replied
    Attjack I bought it from Amazon, natch.

    Leave a comment:


  • Attjack
    commented on 's reply
    Where did you buy it?

  • Attjack
    replied
    Now I'm jealous.

    Leave a comment:


  • ssandy_561
    commented on 's reply
    LOL!

  • ssandy_561
    replied
    Will it fit a spachcocked turkey or an 18 pound brisket?

    Leave a comment:


  • Chef Brandon
    replied
    These are so cool!! lots of fun and so versatile!! Doing little skewers and even a great steak on that bad boy is so much fun! I also love the binchotan charcoal too as it burns so cleanly!!

    I really hope you enjoy it!

    Leave a comment:


  • barelfly
    replied
    I see a YouTube video demo coming soon! And make sure you use the guitars for the intro music!

    that looks pretty cool!

    Leave a comment:


  • fkrall
    replied
    Is this thread full of typos or are you speaking a foreign language? Something tells me there's more to it than "a (maybe not so) portable charcoal grill." Japanese?

    Leave a comment:


  • mnavarre
    replied
    Yah, this things gonna be fun.

    Used about 1/4 Weber chimney, and could have either started cooking a bit sooner or used a bit more charcoal, but I got almost 2 hours of useful heat out of it.

    Click image for larger version

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    Did some pork skewers glazed with a gojujang tare I made last night:

    Click image for larger version

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    Tomorrow is make some yakitori with all the nasty bits. Chicken hearts, gizzards, thigh meat....

    Leave a comment:


  • mnavarre
    commented on 's reply
    Yep, unfired clay. According to the manual I'm gonna need to find a spot to store it in the garage since leaving it out in what passes for weather around here is contraindicated, at least during "winter".

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