Morning, all!
This is a follow up from my last post, in which I wanted to share some of the break-in smoking pics that's been keeping the WSM busy this week.
Started with smoked chicken on Monday, and bacon and pork belly burnt ends yesterday. Have 3 racks of ribs I'll do tomorrow, and not sure what else for the weekend
I plan on getting the new Fireboard v2 in a couple of weeks, but just testing it out with a couple of "dry runs" before actually smoking anything really impressed me. This thing is a best, and really holds temp extremely well. I did buy the Cajun bandit door, which immediately made a difference - it fits like a glove.
Thanks for all the recommendations and tips, folks! And for those on the fence...get the 22.5", you won't regret it!
This is a follow up from my last post, in which I wanted to share some of the break-in smoking pics that's been keeping the WSM busy this week.
Started with smoked chicken on Monday, and bacon and pork belly burnt ends yesterday. Have 3 racks of ribs I'll do tomorrow, and not sure what else for the weekend
I plan on getting the new Fireboard v2 in a couple of weeks, but just testing it out with a couple of "dry runs" before actually smoking anything really impressed me. This thing is a best, and really holds temp extremely well. I did buy the Cajun bandit door, which immediately made a difference - it fits like a glove.
Thanks for all the recommendations and tips, folks! And for those on the fence...get the 22.5", you won't regret it!
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