I'm relatively new to the smoking world but always wanted to smoke briskets and whatever else happened to be handy. I took the plunge last year and bought a WSM 22, upgraded the door right away since that seemed to be one of the biggest knocks on it. I've been maintaining temperature control by adjusting vents only, don't have any fancy temperature controls on it (yet...maybe someday). So, my question is, how long does it take you to get your WSM temperature steady (225-250) and do you wait for the temp to be steady before putting the meat on or play with it as you go?
I don't trust my skill enough yet to start smoking meat and go to bed for 6 or 7 hours, thinking the temp will spike or drop off.
Thank you in advance for any tips or tricks.
Jason
I don't trust my skill enough yet to start smoking meat and go to bed for 6 or 7 hours, thinking the temp will spike or drop off.
Thank you in advance for any tips or tricks.
Jason
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