Two spatchcocked turkeys

[klflowers]

I have an 18, and while I haven't done 2 turkeys, I have cooked on both grates. There is a pretty large temperature difference - I think around 50 degrees (I haven't done it in awhile). Last time I did baby backs, and I swapped positions halfway through the cook.

[Steve R.]

This is a 22" WSM we're talking about., btw.

[jecucolo]

Never done turkey on the kettle but I do know that things cook very fast on the high rack.

[Steve R.]

Say someone was about to obtain a 22" WSM, and the timing of this was going to mean that they were giving up their usual turkey cooking setup near Thanksgiving. Hypothetically, of course. Has anyone here tried a ~ 12 lb. spatchcocked turkey on each grate at the same time? Not sure how this would affect the airflow, etc. I'm guessing this isn't a problem at all, but asking for a friend.