It's tough to have too many WSM's. I have a pair of 22.5's. And when I'm thinking of doing more than 20 rack of ribs (I can cook 10 racks per 22.5 WSM), I start itching to get another one.
That stacked WSM is a clever idea. Since Weber grills are all modular individual parts (center ring, grates, etc) can be purchased separately. The only drawback I see with the stacked cooker is that it looks like a step stool might be needed to access the top of it.
The escalations continue in the war to own the most grills. I'm pretty sure though I am in at LEAST third place after Candy and Max. MH prob has me beat too.
The extra WSM will also help out a lot when I compete. I will be able to do two butts, a brisket, and ribs on the 2 WSM's. The chicken I can do on a kettle. More money muscle to work with for turn in. For the Florida BBQ Association events, they require eight pieces as opposed to six pieces with the KCBS events. We are camping this long weekend and I will be cooking pork and chicken on Friday and brisket on Saturday. Cooking for 13
FLBuckeye congrats! You'll soon be in the running for the 'longest signature' award if you keep that up! Although David Parrish and Max Good will be hard to beat.
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