I'm sure for you PBC and UDS types, this is no surprise, but I've picked ups number of accessories for my 18" WSM and it's able to basically run like a bullet smoker and a drum smoker. I'm very happy with the results.
For a company party, I did 12 racks of St. Louis ribs yesterday.
I've got the Cajun Bandit Upgrade Kit (totally worth it) along with the rib hanger kit from Gateway Drum Smokers.
I like this combo of things because I prefer the more specific heat control I get with the WSM along with some of the neat things you can do with interchangeable parts (some of these parts can be swapped with an 18" grill, including a Jumbo Joe). Additionally, the water pan works as a heat diffuser so I don't end up with bottoms cooked more than the tops. I even added a pizza pan that works as a reusable drip pan.
This is the first time I have done so many ribs. I was really worried about how they'd cook and such. While I took no "after" pictures (I was too rushed with the party) they're all gone now!
For a company party, I did 12 racks of St. Louis ribs yesterday.
I've got the Cajun Bandit Upgrade Kit (totally worth it) along with the rib hanger kit from Gateway Drum Smokers.
I like this combo of things because I prefer the more specific heat control I get with the WSM along with some of the neat things you can do with interchangeable parts (some of these parts can be swapped with an 18" grill, including a Jumbo Joe). Additionally, the water pan works as a heat diffuser so I don't end up with bottoms cooked more than the tops. I even added a pizza pan that works as a reusable drip pan.
This is the first time I have done so many ribs. I was really worried about how they'd cook and such. While I took no "after" pictures (I was too rushed with the party) they're all gone now!
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