Hello everyone,
I’ve done several whole packers on my BGE.
Ive only used WSM to smoke beef ribs. Came out great.
I found a butcher who agreed to sell
me 2 prime brisket points.
Spending a week w/ our two sons and their families together in a hour on all Michigan. I want to further introduce them to what real barbecue can be. Unfortunately I won’t have access to a stick burner, but will have that WSM. I also have a Flame Boss w/ two meat probes, pit probe & fan.
Can you please help guide me through smoking these two prime brisket points to make Kansas style burnt ends.
Remember, while understand brisket, I’ve only ever used the WSM once.
Thanks much, in advance!
JD
I’ve done several whole packers on my BGE.
Ive only used WSM to smoke beef ribs. Came out great.
I found a butcher who agreed to sell
me 2 prime brisket points.
Spending a week w/ our two sons and their families together in a hour on all Michigan. I want to further introduce them to what real barbecue can be. Unfortunately I won’t have access to a stick burner, but will have that WSM. I also have a Flame Boss w/ two meat probes, pit probe & fan.
Can you please help guide me through smoking these two prime brisket points to make Kansas style burnt ends.
Remember, while understand brisket, I’ve only ever used the WSM once.
Thanks much, in advance!
JD
Comment