Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Smoky Mountain as a Thanksgiving Oven?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smoky Mountain as a Thanksgiving Oven?

    I'm having 12 people over for Thanksgiving dinner, and have only one oven. Rather than doing a large turkey, I'm going with two 12-14 pounders, one on my Weber Gas Grill and one in the oven; first time grilling a turkey. My challenge is always how to get all the sides cooked after the turkey comes out, and I was wondering if it would work to use the Smoky Mountain as a second oven. No wood, get it going with the vents open to 350 and oven away. Seems like it would work, but wanted to make sure I've thought it through.

    #2
    You can make that work I am sure

    Comment


      #3
      I do that all the time. It is technically a charcoal powered oven

      Comment


        #4
        It will work just fine. I cooked a small bird in the kettle last Thanksgiving and used a little bit of wood. It turned out great. No reason to think it wouldn't be just as good in a WSM as long as you can hit and maintain at least 320.

        Comment


          #5
          RBA You got a few days TEST IT. Make sure your comfortable with it. Will it work? Yes but there is a lot on the line.

          Comment


            #6
            +1^ on the test cook! It's been done before, but you need to convince yourself that you can do it. All the best to you!

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here