I'm having 12 people over for Thanksgiving dinner, and have only one oven. Rather than doing a large turkey, I'm going with two 12-14 pounders, one on my Weber Gas Grill and one in the oven; first time grilling a turkey. My challenge is always how to get all the sides cooked after the turkey comes out, and I was wondering if it would work to use the Smoky Mountain as a second oven. No wood, get it going with the vents open to 350 and oven away. Seems like it would work, but wanted to make sure I've thought it through.
It will work just fine. I cooked a small bird in the kettle last Thanksgiving and used a little bit of wood. It turned out great. No reason to think it wouldn't be just as good in a WSM as long as you can hit and maintain at least 320.
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