Ok. I've consumed Meathead's treatise on turkey and his recipe for gravy and I have a question (and by the way, great read). I've looked through every post in the PBC channel looking for an answer and thought I'd post here before going wider.
If I cook a turkey on the pbc I'm not going to have a drip pan under the bird while it cooks, nor is the gravy pan with all of it's ingredients going to participate in the smoke bath. SO, how to make the gravy? Any recipes adjusted for the pbc? Even if I were to cook the turkey on the grill there isn't really a way to suspend a drip pan, and I'd be concerned about it's impact on the convective action of the cooker in any event. Help?
If I cook a turkey on the pbc I'm not going to have a drip pan under the bird while it cooks, nor is the gravy pan with all of it's ingredients going to participate in the smoke bath. SO, how to make the gravy? Any recipes adjusted for the pbc? Even if I were to cook the turkey on the grill there isn't really a way to suspend a drip pan, and I'd be concerned about it's impact on the convective action of the cooker in any event. Help?
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