Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

First Run With the PBC

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    First Run With the PBC

    I moved to Texas a year ago and got me a nice pipe fab shop fabricated smoker and some red oak that took a flatbed to drop off at the house but haven't quite got the hang of it yet. (Although it's still an ongoing process I have high hopes for). I got the Pit barrel cooker on Friday and made the best ribs I've ever made today using the PBC and I was...no pun intended...amazed! I made the Memphis Dust rub exactly per Meathead's instructions and cooked it exactly per the PBC website video and everything turned out exactly as it should.It was honestly a relief to have the folks at the house raving about how good they were and it couldn't have been any easier. I grilled corn as well and it was another big hit. The apple pie shine was a bonus but that I knew how to make. I love this site!

    #2
    Beau Pig Glad everything worked out!! The PBC is a great little cooker no doubt. I just love mine. Glad your here to share your experiences with us. Remember.....we love pics of the cooks people are doing. Next time you can post them in the "Show us what your cooking" thread. Its probably my go to every time come to The Pit.

    http://pitmaster.amazingribs.com/for...you-re-cooking

    Comment


      #3
      Welcome, glad the PBC worked out so well. Don't give up on the old one, once you get the hang of temp control in the PBC you will want to upgrade and will be ready for it then. In the meantime, and when you don't need a lot, the PBC is damn hard to beat. I just ate the best ribs I've made yet on the PBC.

      Comment


        #4
        Welcome Aboard Beau

        Comment


          #5
          Welcome. I too will be doing my first run on a PBC, arriving this week. Can't wait.

          Comment


            #6
            Congratulations and welcome! I think the PBC is excellent for ribs. Hard to beat.

            Comment


              #7
              Way to go, and welcome to the PBC club. Damn simple amazing little cooker! I never cease to be amazed at how easy it is to use!

              Comment


                #8
                Sounds like an awesome meal. I have owned a number of different smokers and grills over the years, and I tell ya, it's hard to beat the pbc when you're cooking for a smaller crowd. I've gotten pretty close to the same flavor, bark, and texture out of it than I have my stick burner, with far less headache, and less cook time. Especially with ribs.

                Comment


                  #9
                  Had my first run today. First I did chicken halsesc& quarters. Took them off at 160, could have gone a little longer. Put in oven at 175 to keep wor. For wife. The. Put i,on 4 Racks of ribs. Need to finish tomorrow in oven. Have them wrapped in tin foil. Sprayed them with apple juice. We sal see how thy turn out.

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  Rubs Promo

                  Spotlight

                  These are not ads or paid placements. These are some of our favorite tools and toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use Our Links To Help Keep Us Alive

                  A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                  The Cool Kettle With The Hinged Hood We Always Wanted


                  Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                  Click here for more about what makes this grill special

                   

                  Comprehensive Temperature Magnet With 80+ Important Temps

                  Amazingribs.com temperature magnet
                  Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                  Click here to order.


                  Is This Superb Charcoal Grill A Kamado Killer?


                  The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                  Click here to read our detailed review of the PK 360

                  Click here to order directly and get an exclusive AmazingRibs.com deal


                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                  Click here for our review of this superb smoker


                  The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                  kamado grill
                  Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                  Click here for our article on this exciting cooker


                  The Good-One Is A Superb Grill And A Superb Smoker All In One


                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read our†complete review


                  Compact Powerful Sear Machine For Your Next Tailgater


                  Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                  Click here to read our detailed review and to order