So my question is, on the PBC why even go spatchcock? The PBC frees you from that style.
I'd do this on my gas grill, heck... on my dad's Weber kettle and it made sense with what you have to work with. But for quite some time, both on here and other sites, PBC folks are using the spatchcock method which doesn't make sense with how the hooks work.
Some go traditional spatch on the grate and others hook each side and hang it. As far as the grate, a hook is easier to clean, allows more room and flexibility, and for those hooking each side of the spatchcock - don't you have to cut the bird up at the end anyway?
Curious, not trying to kick the hornets nest....
I'd do this on my gas grill, heck... on my dad's Weber kettle and it made sense with what you have to work with. But for quite some time, both on here and other sites, PBC folks are using the spatchcock method which doesn't make sense with how the hooks work.
Some go traditional spatch on the grate and others hook each side and hang it. As far as the grate, a hook is easier to clean, allows more room and flexibility, and for those hooking each side of the spatchcock - don't you have to cut the bird up at the end anyway?
Curious, not trying to kick the hornets nest....
Comment