New Year's Eve Ribeye Roast

[Thomassen]

How did your roast turn out?

[Whiskeyman53]

Thank you, nothing like watching the Celtics in the 80's.

[Thomassen]

Love your icon pic of McHale and Bird.

[Whiskeyman53]

That looks great, looks like it could be a good year of cooks for you if you're starting the new year that way.

[Alabama Smoke]

Sure gives me something to strive for.....Great Job!!!

[Jerod Broussard]

Daaaaaang. Puuuuuuuuuuuuuurfection said the kitty sitting next to the table.

[Redwng]

That's how a rib roast should look!

[Soonerpop]

Now that was aHappy New Year! Looks great.

[Dr J]

Thomassen that looks scrumptious. I’m going to have to try that.

[Thomassen]

I followed Meathead's directions for trimming off the fat and tying it into a cylinder. I waited until my PBC ambient temp was below 300 degrees before hanging the roast (288). I use a DigiQ controller with fan to keep my temps between 260-270. This is the best I've done so far.

[Mosca]

Beautiful roast!

I made a fantastic beef vegetable soup from my leftovers.

[Ahumadora]

I prepped one today and have in the fridge at the moment dry brining for tomorrow .. Damm Hope mine comes out half as good as yours...

[HawkerXP]

I'm sorry bbqLuv no. cl

[TheQuietOne]

You done good.

[Henrik]

That’s one helluva roast! You done good!