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PBC Waygu chuckie and pastrami

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    PBC Waygu chuckie and pastrami

    Grocery had Waygu chuckies on sale for $5/lb. Couldn't pass it up.
    Tomorrow, this baby goes on the PBC with a pastrami. It's dry brining now.
    Going to use a double layer of BBBR and Oakridge Santa Maria.

    Click image for larger version

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    #2
    what cut are you doing the pastrami,?

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    • BFlynn
      BFlynn commented
      Editing a comment
      It's a brisket flat corned beef for the pastrami.

      Last one I did, I cured myself and it was great. This one is store bought..... So we'll see.

    • Schwyy
      Schwyy commented
      Editing a comment
      there's only one way to find out!

    • fzxdoc
      fzxdoc commented
      Editing a comment
      I prefer store-bought corned beef for pastrami. It's quicker and much more idiot-proof, which is a plus for me.

      Kathryn

    #3
    looks good

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      #4
      Got delayed in getting this going.
      Extra time to dry brine and let the rub stick isn't a bad thing

      Both went on about an hour ago. PBC is rocking at 250

      Click image for larger version

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        #5
        Keep us updated! This is gonna be incredible.

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          #6
          2 hrs in
          Attached Files

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            #7
            Chuckie just hit 170. Already super tender. I guess Waygu is a lot different than select.

            Probably give it another 10 degrees and then wrap in paper and cambro

            Pastrami has a ways to go

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              #8
              Not steaming the pastrami til tomorrow.

              This Waygu chuckie may be the best thing I've ever smoked

              Click image for larger version

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                #9
                That is the most marbled chuck roast I have ever seen!

                Comment


                • BFlynn
                  BFlynn commented
                  Editing a comment
                  I was surprised to find it..... And it was on sale. Couldn't pass it up

                #10
                Steamed the pastrami today. Came out ok.
                Bark is still soft from steaming. Might have to start finishing under the broiler or something to get the bark set.
                Pretty tasty though




                Steamed:


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                ​​​​​​Last pic is right off the PBC.
                Last edited by BFlynn; October 2, 2020, 12:06 PM.

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