newbie on the Pit Barrel jr..
Have had at least 3 or 4 fantastic cooks on the Pit Barrel jr..
Today was the exception. 7 lb shoulder for pulled pork. Fire kept getting up to the 350's and had about an hour and a half trying to stabilize her. She finally settled down but with all the high temperatures the fire ran out of fuel. Finished her on the pellet grill. Pulled at 198. Sections were very tender and others were tough to pull. Obviously I did several things wrong. Please tell me what I may have done wrong.
Have had at least 3 or 4 fantastic cooks on the Pit Barrel jr..
Today was the exception. 7 lb shoulder for pulled pork. Fire kept getting up to the 350's and had about an hour and a half trying to stabilize her. She finally settled down but with all the high temperatures the fire ran out of fuel. Finished her on the pellet grill. Pulled at 198. Sections were very tender and others were tough to pull. Obviously I did several things wrong. Please tell me what I may have done wrong.
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