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Ribs-Junior got with it!

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    Ribs-Junior got with it!

    Three racks of Costco St.Louis spares, 9.02# total weight.
    Cut the racks in half, light dusting of Killer Hogs A.P., then Lambert’s Sweet Rub o’Mine.
    Click image for larger version

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    Fired up PBJ with Kingsford Professional, Added 3 chunks of pecan, hung the ribs

    Click image for larger version

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    Let it go at it’s temp (I never check, maybe I should for curiosity), checked at 3:15, and those baby’s were done. I was going to put some sauce on a couple of the half racks to try something new (prefer sauce on the side), but thought these were already about right. If I’d sauced after 2:50 or 3:00, it would have been better. Anyway, they were deelish.

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    #2
    To sauce, or not to sauce. That is the question......,
    whatever! WIBS!! 👍😋👏

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      #3

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        #4
        I normally sauce them after I pull them and put under a hot broiler. I want to see the sauce bubbling and I pull them when the sauce just starts to look like it's thickening or changing color.

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