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Ribs-Junior got with it!
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I normally sauce them after I pull them and put under a hot broiler. I want to see the sauce bubbling and I pull them when the sauce just starts to look like it's thickening or changing color.
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To sauce, or not to sauce. That is the question......,
whatever! WIBS!! 👍😋ðŸ‘
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Ribs-Junior got with it!
Three racks of Costco St.Louis spares, 9.02# total weight.
Cut the racks in half, light dusting of Killer Hogs A.P., then Lambert’s Sweet Rub o’Mine.
Fired up PBJ with Kingsford Professional, Added 3 chunks of pecan, hung the ribs
Let it go at it’s temp (I never check, maybe I should for curiosity), checked at 3:15, and those baby’s were done. I was going to put some sauce on a couple of the half racks to try something new (prefer sauce on the side), but thought these were already about right. If I’d sauced after 2:50 or 3:00, it would have been better. Anyway, they were deelish.
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