Hello all, I have had my PBC for about a year, Loving the way it turns out ribs, did a brisket for the first time on it couple weeks ago, now I've got 2 10lbs~ bone in pork butts that I going to try in it this time instead of my backwoods smoker(It's starting to get lonely).
Now with my BWS I've got it dialed in with butts. I usually load it up with 40 lbs let it run overnight, refill fuel and water in the morning then just let them do thier own thing. They take anywhere between 13 and 16 hours for the most part. No crutch.
Since I only have 20lbs this time I figure why not try out the PBC , no crutch( Love the bark)
They question I have after seeing the time to cook on other meats is, Will I still be ok leaving them over night? Or will they cook to fast for that long unattended?
Happy Smoking everyone.
Now with my BWS I've got it dialed in with butts. I usually load it up with 40 lbs let it run overnight, refill fuel and water in the morning then just let them do thier own thing. They take anywhere between 13 and 16 hours for the most part. No crutch.
Since I only have 20lbs this time I figure why not try out the PBC , no crutch( Love the bark)
They question I have after seeing the time to cook on other meats is, Will I still be ok leaving them over night? Or will they cook to fast for that long unattended?
Happy Smoking everyone.
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