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First time trying my hand at a Brisket

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  • Mr. Bones
    commented on 's reply
    Ahm'a be lookin me on Amazon, fer summa that Coshire Salt, Brutha!
    Jus been usin Morton's Kosher, occasionally Himalayan Pink...Thinkin I probly need to branch out, mebbe diversify some.
    Last edited by Mr. Bones; August 8, 2020, 05:43 PM. Reason: s vs e

  • HawkerXP
    replied
    Assume you will hang in the PBC? How heavy a hunk? Let it go through the stall. If you like the color wrap or put in covered foil pan with a little beef broth. By this time the coals are about done so I'll put it in the oven to finish.
    Good luck!

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  • Joetee
    replied
    Texas style rub is just Coshire course salt and course black pepper equal parts. Quit a bit. It is still amazing taste without all the other rubs. Watch out for sugar and salt added to the seasoning you choose.
    also depending on what type bark you want, foil or paper for the wrap. I like butcher paper unwaxed.
    Last edited by Joetee; August 8, 2020, 10:32 AM.

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  • bbqLuv
    replied
    please document with pictures, and post. I wonder how much of his videos are for show.
    do like his dog, and his Pineapple up-side-down cake in a dutch oven.

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  • tiewunon
    replied
    Good luck on the cook. You got this...

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  • Donw
    replied
    Just relax and enjoy the cook. You got this.

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  • Mr. Bones
    replied
    Looks like ya got this, amigo...

    If'n yer followin Cowboy Kent Rollin's trail, ya cain't be too awful far from right...

    Ditto on th Blackness of yer bark; w/o that, ya mighta jus as well plopped it in th oven, or crockpot...
    Last edited by Mr. Bones; August 8, 2020, 05:29 AM.

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  • Jerod Broussard
    replied
    Let her bark up to some nice blackness on both sides before you wrap.

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  • Alphatrex
    started a topic First time trying my hand at a Brisket

    First time trying my hand at a Brisket

    So tomorrow I am going to cook this bad boy I preseason with PBC beef & game seasoning because I have it and want to use it so I can start buying some real rubs, using a small amount of lemon juice as a binder, I am following Kent Rolling video. Question is there something else I should know? I see the Brisket as the holy grail and I don't want to mess it up.
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