May have gotten a little carried away on the meats order this week.
A couple buddies have been asking for ribs, so got 3 racks of SLCs. 2 to give away and 1 for me.
Also got a 8 lb pork butt.
Plan on cutting that into 3 or chunks - 1 for pulled pork, one for "burnt ends" and the rest to brine, season, and freeze.
Also got some Dino ribs.
Never done Dinos before.
Can ya hang em? Are they better on the grate?
I'm figuring 6ish hrs at 250.
Not sure i can fit all that in the PBC. May let the Dinos "wet age" in the cryovac for most of this week and smoke all the pork in one go.
Appreciate tips / suggestions for Dinos....
And any other parts of my plan you think I'm over looking.
​​​
A couple buddies have been asking for ribs, so got 3 racks of SLCs. 2 to give away and 1 for me.
Also got a 8 lb pork butt.
Plan on cutting that into 3 or chunks - 1 for pulled pork, one for "burnt ends" and the rest to brine, season, and freeze.
Also got some Dino ribs.
Never done Dinos before.
Can ya hang em? Are they better on the grate?
I'm figuring 6ish hrs at 250.
Not sure i can fit all that in the PBC. May let the Dinos "wet age" in the cryovac for most of this week and smoke all the pork in one go.
Appreciate tips / suggestions for Dinos....
And any other parts of my plan you think I'm over looking.
​​​
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