I smoked a pork butt yesterday that turned out really good. I thought fzxdoc might want to put it in the reference for cooking times, etc.
6.45#, Lambert’s Sweet Rub ‘o Mine, 4 chunks of pecan on my very precise stacking of Weber charcoal. I smoked it on the grate with both rebars, fat side down, 5 hours to ~203°.
I made it for neighbors who had a death in the family, but it was really good as I picked at it while pulling. Great bark, helped by the rub which lists the first ingredient as cane sugar.
Sorry I forgot to take pics, apologies to the pic police.
Hope this might help a PBJ user along the way.
6.45#, Lambert’s Sweet Rub ‘o Mine, 4 chunks of pecan on my very precise stacking of Weber charcoal. I smoked it on the grate with both rebars, fat side down, 5 hours to ~203°.
I made it for neighbors who had a death in the family, but it was really good as I picked at it while pulling. Great bark, helped by the rub which lists the first ingredient as cane sugar.
Sorry I forgot to take pics, apologies to the pic police.
Hope this might help a PBJ user along the way.
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