+1 on that. PBC is a poultry, rib, and pork belly burnt ends cooking machine. Best advise I can offer is be patient as you learn how to use your PBC. Good eats on your horizon fer sure.
From the Northern Panhandle of West Virginia
i have done brisket, ribs, pulled pork, cheese, pastrami, turkey and chicken. my goal this spring and summer is trout (if i can catch a few) and salmon.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Dude, this is one spend you'll never regret. You might feel guilty when you realize how easy it is to produce incredible food with so little effort and still be considered a rugged outdoorsman.
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