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Junior got some upgrades.
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I hate to be nitpicky, but it looks like you've got just a teensy bit more work to do before that Char Broil gasser gets to the "shiny" state. 🙃
That butt looks awesome.
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I don't understand?! whats this thing called cleaning your lid
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This is the one I used both on the Napoleon kettle and the PBC. Seemed to fit both perfectly.
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Man, the pressure washer needs to come out a my house! But since it's 100 with a heat index of 111 even now, it will have to wait.
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Looks great. BTW, what width tape did you install on the PBC lid? Looks good too. Let us know how or if it improves your cook.
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I just added a gasket to both my Napoleon kettle and my PBC this past week. Did some Ballistic BBQ Chicken on the PBC and didn't see any smoke from the lid. Haven't tried the Nap yet though. :-) I also installed one of the Weber probe grommets on the Nap. That was a chore. Apparently using a cheap step bit when drilling through stainless steel makes for a tough go.
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You’ve inspired me so tomorrow will be dedicated to a deep cleaning to the cookers!!
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Sweet. I broke out the power washer a couple summers ago on the pits.
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