I swear that when I am cooking on the PBC, putting on meat or taking it off, that the smoke will go into my eyes no matter what I do.
I move, it follows me. Whether it is gravity or possession or some other phenomenon like idiocy I have to wonder.
Weber Performer, Weber Jumbo Joe, Weber Smokey Joe (which I made into a mini-WSM), Weber Q 120 (which I converted to a portable flat top griddle), Oklahoma Joe offset cabinet smoker, Lodge hibachi, Pitt Boss Tailgater
Maverick ET 733
Favorite Cook - Sausage, any kind of sausage!
Comment