Hi everyone this would also be my first post here Anyways my first cook on this beauty was a couple of birds pretty much following the standard instructions. I cracked the lid at the end of the cook to try and get the skin just right, not sure if it would have worked just as well without doing that but I guess I will find out in future cooks. I don't think I have ever had such a juicy bird before! Pretty impressed with this cook and am looking forward to doing a 14lb packer brisket next. Would you all suggest hanging the brisket or putting in on the grate? Anyways thank you in advance and great to be here!
Anyways my first cook on this beauty was a couple of birds pretty much following the standard instructions. I cracked the lid at the end of the cook to try and get the skin just right, not sure if it would have worked just as well without doing that but I guess I will find out in future cooks. I don't think I have ever had such a juicy bird before! Pretty impressed with this cook and am looking forward to doing a 14lb packer brisket next. Would you all suggest hanging the brisket or putting in on the grate? Anyways thank you in advance and great to be here!
