First - installing a pit viper as soon as it gets here. Should be in the next hour or so.
Tomorrow's cook -
Planned on doing 1 rack of baby backs and 1 rack of SLC same seasoning, same sauce, for side by side comparison. Wife insists she likes baby back better, but I don't think that's really true. So we'll see.
Also doing 2 racks of "get well" baby backs.
My cousin's husband broke his arm and my father in law is still recovering from a surgery.
Figure I'll smoke those at 250. Also figure the SLC will need an extra 45 mins - 1 hr. So they'll go on first.
After all the ribs are done - get heat up to 350 and smoke 2 split chickens with mojo rub.
Ribs are dry brining now. May have to wait on the chicken and just season in the morning. Fridge space is a little tight
Details to follow......
Tomorrow's cook -
Planned on doing 1 rack of baby backs and 1 rack of SLC same seasoning, same sauce, for side by side comparison. Wife insists she likes baby back better, but I don't think that's really true. So we'll see.
Also doing 2 racks of "get well" baby backs.
My cousin's husband broke his arm and my father in law is still recovering from a surgery.
Figure I'll smoke those at 250. Also figure the SLC will need an extra 45 mins - 1 hr. So they'll go on first.
After all the ribs are done - get heat up to 350 and smoke 2 split chickens with mojo rub.
Ribs are dry brining now. May have to wait on the chicken and just season in the morning. Fridge space is a little tight
Details to follow......
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