Well I spent all last night listening to the Virtual Happy Hour. I've been watching the PBC for some time now and the MCS itch was scratching real hard last night. I had already planned to make ribs today in my Grilla Silverbac, but figured if ACE had one in stock, then it must be for a reason......and of course, they had one in stock. So I picked it up, along with the ash catcher. Through the ribs on with Heath Riles Honey Rub and Pecan Rub. Glazed the last 20 minutes with Blues Hog Original.
Through a couple chunks of cherry in the pit and produced a pretty dang good rib.
Now I'm off to peruse through the PBC forums here
Thanks Spinaker
Through a couple chunks of cherry in the pit and produced a pretty dang good rib.
Now I'm off to peruse through the PBC forums here
Thanks Spinaker
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