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PBC brats

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    PBC brats

    Hey y’all, I have PBC brat holders gettin’ ready to use for first time. What’s your average time for brats right out the fridge? Thanks much!

    #2
    Takes under an hour (around 45 min?) to get them to 165°, the safe-eating temp. I take mine up to 185° because I like more snap to the skin. Also, that's running the PBC hotter at 300°+. I don't have the PBC sausage hanger--I modded a few hangers to fit into my PBC--the main difference is that mine hold 6 brats/sausages whereas the PBC hanger holds 4.

    Kathryn
    Last edited by fzxdoc; May 22, 2020, 06:35 AM.

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    #3
    30-45 minutes for me. I have the sausage hanger, and it does shave a few minutes off the cook time.

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      #4
      There are lots of PBC brats around here... Some have significant snap, some are always tough.. :-)

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      • HawkerXP
        HawkerXP commented
        Editing a comment
        pbc, pbc, pbc…….

      • Uncle Bob
        Uncle Bob commented
        Editing a comment
        HawkerXP, wait for it...………………………………………………………………...nah, not this time.

      • fzxdoc
        fzxdoc commented
        Editing a comment


        k.

      #5
      Haven’t smoked brats but do a lot of Italian sausages on the grate. Usual time is 40-60 min. I take them to 165 degrees

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