I found a pizza dough recipe that I love and I want to give it a try in the PBC. I usually put it in the oven at 550...any tips on getting the PBC as hot as possible? Think I can hit 550?
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PBC Pizza - can I hit 550?
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
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* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
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* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
There's one way to find out. Just do it, as the commercial says. Maybe try some lump too and crack the lid if the temps aren't getting up to where you want them.
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