Brontosaurus ribs...

[Mr. Bones]

Looks like ya had a Great rib cook, nice job!

[kill2grill]

So like me the spare ribs. If I can't get the Spare Ribs the St. Louis style is great all trimmed and uniform but uncut you get some huge spare ribs that really make for a great night of ribs. Plus the trimmings are good for throwing in with the bones for bone broth. If you have leftovers...works great pulled off the bone over cheesy grits or polenta.

[Blues1]

Those look great!

[miked]

There’s a thread in AR about the Harbor Freight carts already. I seem to recall it wasn’t too expensive. All you have to do is cut a hole in the top shelf. Nothing too difficult.

[OmegaDog12]

I totally agree with TheQuietOne on the ribs and the PBC cart. Would you kindly post pics of your PBC cart and any plans? Thanks much!
The OmegaDog

[HawkerXP]

Nice cook and cart!

[TheQuietOne]

That's a great cart for your PBC. I'm definitely going to duplicate it. Nice ribs too.

[Jerod Broussard]

The most economical rib off the hog. You can cut them down to SLC's but I like cooking the whole thing and slicing afterwards.

[miked]

My wife tried to get some baby backs from Walmart pickup. They substituted spare ribs... Those things are HUGE. Cut one in half and rubbed it down and put it on the PBC. Four hours later, bliss...