Pit Barrel Double-Cross!

[RustyHaines]

True that Mr. Bones. I remember that well from my youthful concrete pouring days ! Those wire ends are sharp as shark's teeth.

[FireMan]

Happy anniversary! Yup, the 39th is the Wib anniversary.

[FireMan]

Oooooh! A centered Wib Wack! Wow!

[Pinball Doug]

Thanks for commenting, everyone. All these ribs (and the smoked potatoes) were done on our 39th anniversary so I could give take-out meals to all our kids since we couldn't appropriately distance together at home for our anniversary party!

[Driverdan]

I bought extra hooks, and have cooked 12 racks on the 2 original rebars

[Razor]

Five is the most I’ve done in my 18” WSM with the Hunsaker hanger. I love the versatility hanging gives you for stuff like Ribs. Looking forward to the day when I can have a party large enough for a cook like this.

[fzxdoc]

Great idea. I love seeing the PBC loaded up. Sometimes I put the bar from the turkey hanger across the rebars to add one more place for hanging an additional piece of meat, or even for centering one single rib rack in the barrel.

Kathryn

[FireMan]

WIB paradise! 12 wacks? You are the member of the month ................so far.

[Mr. Bones]

Yup, jus like tyin rebarb fer concrete pours.
Pro Tip: tuck them wire ends away, underneath/against th bar, or ya WILL be gittin blood on yer food.
Jus sayin.

[Catmandu]

Great idea. Seems like you could twist some wire around the rebars to keep the upper two in place, allowing you to take any rack out at any time without worrying about tipping.

[tenphases]

Thats is terrific!!

[Greygoose]

On my way,,,,,,what’s the address ?

[SmokeyNate]

Genius! I'm going to have to try that!

[smokenoob]

you coulda just hung that wagon wheel over the top!......but, nice job anyway!

[VideoWolf88]

Sweet!