New member here, but long time follower of Meathead and the Amazing Ribs web-site. But, even though I've been grilling and smoking for a few years I still classify myself as very much a beginner. We keep a small Weber gasser for mainly convenience cooking through the week as my wife and I usually don't get home from work till after 6:00. We also have a Weber Original Premium 22" that we fire up on the weekend. I feel pretty confident hitting and holding 225 and 325 respectively. My wife makes fun of me for occasionally practicing temp control. I usually do this the day before a big cook when guests are coming over.
Given these things, I have decided to "up my game", if you will, and get a little more serious about cooking and purchase a PBC. I've read the reviews and watched the videos and was really ready to purchase one but after reading some of the posts here I'm wondering if it is truly the cooker for me.
I'd be interested in hearing any of the comments and suggestions of the forum members. Thanks.
Tim
Given these things, I have decided to "up my game", if you will, and get a little more serious about cooking and purchase a PBC. I've read the reviews and watched the videos and was really ready to purchase one but after reading some of the posts here I'm wondering if it is truly the cooker for me.
I'd be interested in hearing any of the comments and suggestions of the forum members. Thanks.
Tim
Comment