Decided to try my hand at smoked Chilli today, came out great! Smoked the meat at 225 for 2 hrs, then simmered for an additional 2 hrs in the pot. Serve with a topping of 3 cheese mix and a dollop of sour cream. Here's the specifics:
.75 lb Hot Jimmy Dean sausage
.75 lb 80/20 Ground Beef
Place pulled/torn chunks of meat on a double folded aluminum foil sheet and perforated all over with a thick skewer so smoke will penetrate and grease will drain thru. Smoke for 2 hrs on the grate, turning and chopping up every 30-45 mins.
Add 1 large can of tomato sauce, 1 small can of diced tomatoes, 1 tablespoon tomato paste, 1 can of Bush's Spicy Chili beans, 2 cups Bold Beef Stock, 2 tablespoons chili powder, 1 teaspoon cummin, 1 cup beer, salt & pepper to taste, bring to med. heat in a large pot. Saute 1 small, minced yellow onion and 1 finely chopped jalapeno pepper (seeds removed) till translucent, about 3-4 mins and add 3 teaspoons garlic, cook another minute and add to the sauce. Add meat after chopping up to size.
.75 lb Hot Jimmy Dean sausage
.75 lb 80/20 Ground Beef
Place pulled/torn chunks of meat on a double folded aluminum foil sheet and perforated all over with a thick skewer so smoke will penetrate and grease will drain thru. Smoke for 2 hrs on the grate, turning and chopping up every 30-45 mins.
Add 1 large can of tomato sauce, 1 small can of diced tomatoes, 1 tablespoon tomato paste, 1 can of Bush's Spicy Chili beans, 2 cups Bold Beef Stock, 2 tablespoons chili powder, 1 teaspoon cummin, 1 cup beer, salt & pepper to taste, bring to med. heat in a large pot. Saute 1 small, minced yellow onion and 1 finely chopped jalapeno pepper (seeds removed) till translucent, about 3-4 mins and add 3 teaspoons garlic, cook another minute and add to the sauce. Add meat after chopping up to size.
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