My PBC has been an absolute blast since I have gotten it. Doesnt require constant attention and when paired with the fireboard gives you the flexibility to KIND OF set it and forget it.
For the first 4ish hours the PBC holds temp very nicely and then it will slowly starts to dip and need the occasionaly lid crack to keep temps up. Is this a similar experience for everyone else?
Also about the 7-8 hour mark I need to add more briquettes, is this also similar to others experience?
My lid has not leaked since Day 1 which is a win!
This was this weekends cook! Everything came out phenomenal. Chuck - Big Bad Beef rub and light injection, Whole Chicken - Weber Kick N Chicken and Ribs with Memphis dust.
And my best bud...making sure all is secure
And of course the work horse....
Cheers!!
For the first 4ish hours the PBC holds temp very nicely and then it will slowly starts to dip and need the occasionaly lid crack to keep temps up. Is this a similar experience for everyone else?
Also about the 7-8 hour mark I need to add more briquettes, is this also similar to others experience?
My lid has not leaked since Day 1 which is a win!
This was this weekends cook! Everything came out phenomenal. Chuck - Big Bad Beef rub and light injection, Whole Chicken - Weber Kick N Chicken and Ribs with Memphis dust.
And my best bud...making sure all is secure
And of course the work horse....
Cheers!!
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