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    Left over

    I made some BB ribs on the PBC today. I didn't have a chance to take the fully intact picture. They were too good.

    #2
    Nice. Does that hook thing rock or what!!??

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      #3
      Pretty awesome. I'm itching to do brisket. I've done chicken, baby backs, & SLC ribs. Its so easy and puts out a great product.

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        #4
        They look great

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