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Smoking Fish in PBC
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I saw on a PBS cooking show where they used chicken wire fencing to make a basket. The salmon was sandwiched between two layers of thin chicken wire fencing that was fastened together with wire ties and hung by the wire. It worked but I don’t know if that was the magic of TV since I’ve never had a chance to try. I want to. I’ve got to get a PBC first...
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With your exotic spice room, I'm sure it was still quite good....
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I did hang a red snapper once, it ended up in the coals (posted a picture here, probably in the fail thread). Use a basket.
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I won't smoke fish in my PBC because Meathead warns that the fish oils can be deposited on the smoker's walls and can affect the flavor of future smokes. I smoke salmon in my gas grill because it's easier to clean the walls if/when necessary.
Kathryn
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I've done fish, but I only cook on Chinese Tallow Tree planks. kidding......
I prefer most my fish fried, but 2-zoning some Talapia with a little cherry wood smoke really hits the spot. Never worried about the Pit Barrel for that with such a short cook.
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Smoking Fish in PBC
Anyone tried hanging a salmon or something similar? Trout? Herring? Mackerel? I've absolutely no experience in this, never tried anything similar, don't even know if you can hot smoke a fish. But I though fellow pitters might have a clue.Tags: None
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