Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Shutting down your PBC

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Fire Water Music
    replied
    It takes about 30 minutes. I used to lift the charcoal basket out and put it in the Weber to kill the charcoal. The tin foil is much more simple and safe.

    Leave a comment:


  • Curtis Ellzey
    replied
    Check out my post about using a metal bucket (with lid) to put the coals in here (about half way down the first page; pics included): http://pitmaster.amazingribs.com/for...g-temperatures I like this magnet idea too! How long does it take for your coals to snuff out?

    Leave a comment:


  • Jerod Broussard
    replied
    Coolness.

    Leave a comment:


  • _John_
    replied
    Pretty good idea.

    Leave a comment:


  • Fire Water Music
    started a topic Shutting down your PBC

    Shutting down your PBC

    I finally found a good way to shut down the pit barrel. I bought these ceramic magnets at home depot so I could cook on the grate without needing to keep the rebar in. It's amazing how much control the magnets give you for the temperature control. I can get it to hold steady between 210 and 350.
    Today I realized I could use magnets to hold a piece of tin foil over the bottom damper to kill the heat. This is a heck of alot easier and safer than pulling the charcoal basket out when it's smoking hot

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
2024 Weber Contest