This past winter, my brother in-law came down to visit for a week. They are from New York, and I live in northeast Florida. I made a fair amount of BBQ while they were here--certainly remember making a brisket and some ribs, for example. He thought the PBC was the greatest, was all set to go back home and buy one...
Fast forward to today. He was passing through again (on the way home from south Florida) and said he was all set to get a PBC, but was talked out of it by his friends up in New York who said that the cold weather would kill the PBC during the winter, which is why they all have Eggs.
So, I certainly cannot speak from experience. I have had my PBC almost two years and absolutely love it. But I certainly don't know personally how it will fair in cold weather. The fact that Noah is from Colorado makes me think it would be fine. But what better place to ask than this forum.
So, what do my cold weather experts have to say? Is the PBC a winner in both warm AND cold weather, or will the hard chill of a brutal New York winter night make it fall short? (My guess is that it can handle it either way, for what it is worth).
Fast forward to today. He was passing through again (on the way home from south Florida) and said he was all set to get a PBC, but was talked out of it by his friends up in New York who said that the cold weather would kill the PBC during the winter, which is why they all have Eggs.
So, I certainly cannot speak from experience. I have had my PBC almost two years and absolutely love it. But I certainly don't know personally how it will fair in cold weather. The fact that Noah is from Colorado makes me think it would be fine. But what better place to ask than this forum.
So, what do my cold weather experts have to say? Is the PBC a winner in both warm AND cold weather, or will the hard chill of a brutal New York winter night make it fall short? (My guess is that it can handle it either way, for what it is worth).
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