Ok, I have a hankering for a good ribeye steak this evening. I usually cook them on my grill with pretty darn good results. However, I am willing to try doing them on the pit if I can get some good recommendations from folks who have done them with good results.
Is the best method to use the pit as a grill and just cook as if I was cooking on a weber grill? Or, should I close the pit and cook on the grate until they reach a particular internal temp and then take the lid off for the final sear on the grate?
Thanks!!!
Is the best method to use the pit as a grill and just cook as if I was cooking on a weber grill? Or, should I close the pit and cook on the grate until they reach a particular internal temp and then take the lid off for the final sear on the grate?
Thanks!!!
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