Curiously, even for the racks of SL's I've overcooked, I've never found tenderness to be an issue, except when I've leathered the ends by cracking the lid too much. I do like to cook more than a couple of racks at a time, and the moisture volume is quite high with 6 racks. Generally I end up with a 3 1/2-4 hour cook time.
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ribs not as tender in the PBC....
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Founding Member
- Jul 2014
- 232
- Massachusetts
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PBC
Weber Smokey Joe, no legs... kettle rusted at the attachment point
An expensive but cheap gas grill (too embarassed to admit brand)
Barely adequate probe type meat therm. (brookstone quality)
Maverick E-732
Guiness Draught (why drink coors lite at 110 calories? Guiness is 124!)
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