Calibration tests with no food to characterize settings.
All using a level basket of KBB, and subset of that ignited by PBC chimney and lid clamped on immediately.
I’m sure things will change with food load, but gives an idea how settings may affect things. Ambient temp was 30-40F.
Altitude is sea level.
Temperature at cook is either above 200 or above 300 (when it’s high enough to start cooking)
Updating the Plot, Added a test with B&B Char Logs that gets a 24hr+ cooktime.
All using a level basket of KBB, and subset of that ignited by PBC chimney and lid clamped on immediately.
I’m sure things will change with food load, but gives an idea how settings may affect things. Ambient temp was 30-40F.
Altitude is sea level.
Temperature at cook is either above 200 or above 300 (when it’s high enough to start cooking)
Updating the Plot, Added a test with B&B Char Logs that gets a 24hr+ cooktime.
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