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Porkloin on the PBC
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Nice looking loin, I've hung them in the PBC. No danger of the hook pulling out, just have to watch the length. I had to halve a full pork loin.
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I took the porkloins to 142 on the Mav 733. Very happy with the out come. The PBC makes you look good.
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Neal - give us a full write up at the end. I'd be interested to see how it turns out. Cheers! Matt
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Great. I only did one, a year or so ago on the kettle. Not my fave.....plus they are rarely on sale.
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Okay, I may try that this week end (porkloin is on sale). I usually cook them on my Weber 22.5 gold, but just gotta try the PBC. I will let you know how it works.
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Might be best to rack it. I would also put it on the side that is not inline with the air vent to keep the direct heat down some.
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Porkloin on the PBC
Has anyone cooked a porkloin on the PBC? Would you hang them, or rack them?Tags: None
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