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Porkloin on the PBC

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  • Deuce
    replied
    Nice looking loin, I've hung them in the PBC. No danger of the hook pulling out, just have to watch the length. I had to halve a full pork loin.

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  • (Neal)
    replied
    I took the porkloins to 142 on the Mav 733. Very happy with the out come. The PBC makes you look good.

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  • (Neal)
    replied
    The proof, of course, is the taste test. The most discriminating palates of the household, Remus and Tonk Click image for larger version

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  • (Neal)
    replied
    Sliced, looks pretty good, juicy. Click image for larger version

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  • (Neal)
    replied
    Cooked, ready to slice. Click image for larger version

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  • (Neal)
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    On the PBC, took 1 hour and 30 minutes Click image for larger version

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  • (Neal)
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    Click image for larger version

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ID:	29090 Tied and ready to cook
    Last edited by (Neal); November 2, 2014, 01:41 PM.

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  • (Neal)
    replied
    O)K, writer I am not. But here is the promised update.
    Click image for larger version

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    Last edited by (Neal); November 2, 2014, 01:38 PM.

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  • mtford72
    replied
    Neal - I wrote up my elk loin adventure here (It's not on the PBC, but might help somehow)

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  • mtford72
    replied
    Neal - give us a full write up at the end. I'd be interested to see how it turns out. Cheers! Matt

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  • Jerod Broussard
    replied
    Great. I only did one, a year or so ago on the kettle. Not my fave.....plus they are rarely on sale.

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  • (Neal)
    replied
    Okay, I may try that this week end (porkloin is on sale). I usually cook them on my Weber 22.5 gold, but just gotta try the PBC. I will let you know how it works.

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  • Jerod Broussard
    replied
    Might be best to rack it. I would also put it on the side that is not inline with the air vent to keep the direct heat down some.

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  • (Neal)
    started a topic Porkloin on the PBC

    Porkloin on the PBC

    Has anyone cooked a porkloin on the PBC? Would you hang them, or rack them?

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